Cut rolls in half to create a top and bottom layer. Place bottom halves into a greased 13x9-inch baking pan.
Good luck resisting these warm, sweet, savory, pull-apart sandwiches on game day or any day when you have a hungry crowd to feed. To kick things up even further, try using Di Lusso deli meats and cheeses.
Servings and Ingredients
|2 package(s) King's Hawaiian original sweet dinner rolls|
|⅓ c. Hy-Vee mayonnaise, divided|
|24 slice(s) deli honey ham|
|12 slice(s) deli Swiss cheese, divided|
|½ c. Hy-Vee unsalted butter, melted|
|1 tbsp. Hy-Vee Dijon mustard|
|½ tsp. Hy-Vee garlic powder|
|½ tsp. Hy-Vee onion powder|
|½ tsp. Hy-Vee Worcestershire sauce|
|1 tbsp. poppy seeds|
Things To Grab
- 9x13-inch baking pan
- Small bowl
Spread rolls with mayo, evenly disperse ham and cheese between the two packages of rolls. Place the top half of the rolls on top of the ham and cheese.
In a small bowl, mix together butter, mustard, garlic powder, onion powder, Worcestershire, and poppy seeds. Pour mixture over rolls. Cover tightly with foil, let rest 10 minutes.
Preheat oven to 350 degrees. Bake, covered, for 10 to 15 minutes. Uncover and bake 2 to 4 minutes until the tops are browned and crisped and cheese has melted.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 50mg
- Sodium: 350mg
- Total Carbohydrates: 16g
- Protein: 10g