Shrimp Cocktail Party Skewers

Recipe

Appetizer
Shrimp Cocktail Party Skewers

Primary Media

Three shrimp and sausage skewers each served in a cup of sauce

User Rating

3.13 out of 5 stars
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16 ratings

Recipe Data

26
Servings
20min
Prep
20min
Total

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Description

You can use disposable shot glasses for this party-perfect appetizer, or serve them on a platter with dipping sauce on the side. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 26
QuantityIngredientAdd
1(12-oz.) link of fully cooked andouille sausage
1 lbs.26-30 ct. shrimp, fully cooked, tails on
1 ⅔ c.Hy-Vee cocktail sauce, divided
Fresh parsley, chopped, optional

Things To Grab

  • Medium skillet
  • Paper towel
  • 26 wooden skewers
  • 26 large shot glasses

Directions

  1. Cut sausage into 1/2-inch pieces, about 26 pieces total. In a medium skillet over medium-high heat, brown sausage pieces until caramelized, about 2 to 3 minutes per side.

  2. Rinse shrimp and pat dry with a paper towel. One at a time, carefully skewer each shrimp around a piece of browned sausage continuing until all shrimp and sausage pieces are skewered; 26 total. Trim skewers, if desired.

  3. Fill 26 large shot glasses with 1 tablespoon cocktail sauce. Place shrimp and sausage skewers on top of shot glasses; garnish with fresh parsley, if desired.

Nutrition facts

Servings

80 Calories per serving
1 skewer

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 5g
  • Protein: 5g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

From the week of November 15, 2017