Shrimp Cocktail Party Skewers

Recipe

Appetizer
Shrimp Cocktail Party Skewers

Primary Media

Three shrimp and sausage skewers each served in a cup of sauce

User Rating

3.27 out of 5 stars
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15 ratings

Recipe Data

26
Servings
20min
Prep
20min
Total

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    Description

    You can use disposable shot glasses for this party-perfect appetizer, or serve them on a platter with dipping sauce on the side. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 26
    QuantityIngredientAdd
    1(12-oz.) link of fully cooked andouille sausage
    1 lbs.26-30 ct. shrimp, fully cooked, tails on
    1 ⅔ c.Hy-Vee cocktail sauce, divided
    Fresh parsley, chopped, optional

    Things To Grab

    • Medium skillet
    • Paper towel
    • 26 wooden skewers
    • 26 large shot glasses

    Directions

    1. Cut sausage into 1/2-inch pieces, about 26 pieces total. In a medium skillet over medium-high heat, brown sausage pieces until caramelized, about 2 to 3 minutes per side.

    2. Rinse shrimp and pat dry with a paper towel. One at a time, carefully skewer each shrimp around a piece of browned sausage continuing until all shrimp and sausage pieces are skewered; 26 total. Trim skewers, if desired.

    3. Fill 26 large shot glasses with 1 tablespoon cocktail sauce. Place shrimp and sausage skewers on top of shot glasses; garnish with fresh parsley, if desired.

    Nutrition facts

    Servings

    80 Calories per serving
    1 skewer

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 300mg
    • Total Carbohydrates: 5g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    From the week of November 15, 2017