Wonton Taco Bites

Recipe

Appetizer
Wonton Taco Bites

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3.77 out of 5 stars
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30 ratings

Recipe Data

12
Servings
15min
Prep
30min
Total

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    Description

    Throwing fiesta? Start your meal off with these on-theme appetizers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    24wonton wrappers
    1 lbs.90% lean ground beef
    1 ¼ oz.pkg. Hy-Vee original taco seasoning
    Hy-Vee premade pico de gallo, for garnish
    Hy-Vee sour cream, for garnish
    Fresh cilantro, chopped, for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 12-cup standard muffin tin
    • Medium skillet

    Directions

    1. Preheat oven to 350 degrees.

    2. To create wonton cups, grease the inside of a standard 12- cup muffin tin. Line each tin with 2 off-set wonton wrappers. Bake 5 to 8 minutes, or until wrappers are golden brown and crispy; set aside and cool.

    3. Brown ground beef in a medium skillet over medium-high heat. Add taco seasoning, and cook according to package directions. Divide taco meat between wonton cups. Top each cup with pico de gallo, sour cream, and cilantro, if desired. Serve immediately.

    Nutrition facts

    Servings

    140 Calories per serving
    1 bite

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 35mg
    • Sodium: 310mg
    • Total Carbohydrates: 11g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    From the week of November 15, 2017