Preheat oven to 350 degrees.
Throwing fiesta? Start your meal off with these on-theme appetizers.
Servings and Ingredients
|1 lbs.||90% lean ground beef|
|1 ¼ oz.||pkg. Hy-Vee original taco seasoning|
|Hy-Vee premade pico de gallo, for garnish|
|Hy-Vee sour cream, for garnish|
|Fresh cilantro, chopped, for garnish|
Things To Grab
- Hy-Vee nonstick cooking spray
- 12-cup standard muffin tin
- Medium skillet
To create wonton cups, grease the inside of a standard 12- cup muffin tin. Line each tin with 2 off-set wonton wrappers. Bake 5 to 8 minutes, or until wrappers are golden brown and crispy; set aside and cool.
Brown ground beef in a medium skillet over medium-high heat. Add taco seasoning, and cook according to package directions. Divide taco meat between wonton cups. Top each cup with pico de gallo, sour cream, and cilantro, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 35mg
- Sodium: 310mg
- Total Carbohydrates: 11g
- Protein: 12g
From the week of November 15, 2017