Beer Steamed Mussels

Recipe

Appetizer
Beer Steamed Mussels

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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Description

Craving seafood? Pick up fresh live mussels from your local Hy-Vee seafood counter. Our mussels are sustainably sourced and are one of the cheapest, and most delicious, seafood options. Steam them in beer, mustard, and sour cream for an unbelievable flavor. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp.Hy-Vee salted butter
2 clove(s)garlic, minced
2shallots, finely chopped
3 tbsp.Hy-Vee stone ground mustard
6 tbsp.Hy-Vee sour cream
1(12-oz.) bottle lager beer
2 tsp.Hy-Vee granulated sugar
1 tsp.dried dill
½ tsp.Hy-Vee salt
2 tbsp.fresh live mussels, in shells, scrubbed
Fresh dill, for garnish
Hy-Vee Bakery bread, toasted, for serving

Things To Grab

  • Large stockpot with lid

Directions

  1. Melt butter in a large stockpot over medium heat. Add garlic and shallots. Saute 3 minutes, or until fragrant and slightly softened.

  2. Stir in mustard, sour cream, lager, sugar, dried dill, and salt. Bring to a simmer. Add mussels to stockpot; cover with a tight fitting lid. Steam mussels 5 to 7 minutes or until mussels have steamed opened. Discard any unopened mussels.

  3. Remove mussels from heat; garnish with fresh dill and serve with toasted bread, if desired.

    Hyvee Culinary Expert Tip
    Want to make this appetizer an entree? Serve the mussels and homemade beer mustard sauce over pasta for a filling dinner.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 690mg
  • Total Carbohydrates: 15g
  • Protein: 19g

Daily Values

0%
Iron 35%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Test Kitchen