Melt butter in a large stockpot over medium heat. Add garlic and shallots. Saute 3 minutes, or until fragrant and slightly softened.
Craving seafood? Pick up fresh live mussels from your local Hy-Vee seafood counter. Our mussels are sustainably sourced and are one of the cheapest, and most delicious, seafood options. Steam them in beer, mustard, and sour cream for an unbelievable flavor.
Servings and Ingredients
|2 tbsp. Hy-Vee salted butter|
|2 clove(s) garlic, minced|
|2 shallots, finely chopped|
|3 tbsp. Hy-Vee stone ground mustard|
|6 tbsp. Hy-Vee sour cream|
|1 (12-oz.) bottle lager beer|
|2 tsp. Hy-Vee granulated sugar|
|1 tsp. dried dill|
|½ tsp. Hy-Vee salt|
|2 tbsp. fresh live mussels, in shells, scrubbed|
|Fresh dill, for garnish|
|Hy-Vee Bakery bread, toasted, for serving|
Things To Grab
- Large stockpot with lid
Stir in mustard, sour cream, lager, sugar, dried dill, and salt. Bring to a simmer. Add mussels to stockpot; cover with a tight fitting lid. Steam mussels 5 to 7 minutes or until mussels have steamed opened. Discard any unopened mussels.
Remove mussels from heat; garnish with fresh dill and serve with toasted bread, if desired.
Hyvee Culinary Expert TipWant to make this appetizer an entree? Serve the mussels and homemade beer mustard sauce over pasta for a filling dinner.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 60mg
- Sodium: 690mg
- Total Carbohydrates: 15g
- Protein: 19g
Hy-Vee Test Kitchen