Beer Steamed Mussels

Recipe

Appetizer
Beer Steamed Mussels

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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    Description

    Craving seafood? Pick up fresh live mussels from your local Hy-Vee seafood counter. Our mussels are sustainably sourced and are one of the cheapest, and most delicious, seafood options. Steam them in Warped Roots beer, mustard, and sour cream for an unbelievable flavor. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Hy-Vee salted butter
    2 clove(s)garlic, minced
    2shallots, finely chopped
    3 tbsp.Hy-Vee stone ground mustard
    6 tbsp.Hy-Vee sour cream
    1(12-oz.) can Warped Roots Loaded Toad lager
    2 tsp.Hy-Vee granulated sugar
    1 tsp.dried dill
    ½ tsp.Hy-Vee salt
    2 tbsp.fresh live mussels, in shells, scrubbed
    Fresh dill, for garnish
    Hy-Vee Bakery bread, toasted, for serving

    Things To Grab

    • Large stockpot with lid

    Directions

    1. Melt butter in a large stockpot over medium heat. Add garlic and shallots. Saute 3 minutes, or until fragrant and slightly softened.

    2. Stir in mustard, sour cream, lager, sugar, dried dill, and salt. Bring to a simmer. Add mussels to stockpot; cover with a tight fitting lid. Steam mussels 5 to 7 minutes or until mussels have steamed opened. Discard any unopened mussels.

    3. Remove mussels from heat; garnish with fresh dill and serve with toasted bread, if desired.

      Hyvee Culinary Expert Tip
      Want to make this appetizer an entree? Serve the mussels and homemade beer mustard sauce over pasta for a filling dinner.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 690mg
    • Total Carbohydrates: 15g
    • Protein: 19g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen