Beer Cheese Dip

Recipe

Appetizer
Beer Cheese Dip

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

16
Servings
15min
Total

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    Description

    Beer cheese dip is great for any game day gathering, special occasion, or really, any time you crave it.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    2 tbsp.Hy-Vee unsalted butter
    1 tbsp.Hy-Vee all-purpose flour
    ½ c.Hy-Vee 2%-reduced-fat milk
    1(1-oz.) envelope Hy-Vee ranch dip mix
    1(12-oz.) bottle dark lager beer
    ½(32-oz.) box Hy-Vee smooth & cheesy loaf, cut into cubes
    Fresh tomatoes, chopped, for garnish
    Green onions, sliced, for garnish
    Pretzels, for serving

    Things To Grab

    • Medium saucepan
    • Whisk

    Directions

    1. Melt butter in a medium saucepan over medium heat. Whisk in flour. Add milk and dip mix. Slowly add beer, whisking until combined. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.

    2. Whisk in cheesy loaf until melted. Remove from heat and pour into serving bowl. Garnish with tomato and/or green onion, if desired. Serve immediately with pretzels.

    Nutrition facts

    Servings

    80 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 530mg
    • Total Carbohydrates: 6g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad November 2018