Melt butter in a medium saucepan over medium heat. Whisk in flour. Add milk and dip mix. Slowly add beer, whisking until combined. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
Beer cheese dip is great for any game day gathering, special occasion, or really, any time you crave it.
Servings and Ingredients
|2 tbsp. Hy-Vee unsalted butter|
|1 tbsp. Hy-Vee all-purpose flour|
|½ c. Hy-Vee 2%-reduced-fat milk|
|1 (1-oz.) envelope Hy-Vee ranch dip mix|
|1 (12-oz.) bottle dark lager beer|
|½ (32-oz.) box Hy-Vee smooth & cheesy loaf, cut into cubes|
|Fresh tomatoes, chopped, for garnish|
|Green onions, sliced, for garnish|
|Pretzels, for serving|
Things To Grab
- Medium saucepan
Whisk in cheesy loaf until melted. Remove from heat and pour into serving bowl. Garnish with tomato and/or green onion, if desired. Serve immediately with pretzels.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 530mg
- Total Carbohydrates: 6g
- Protein: 4g
Hy-Vee Monthly Ad November 2018