Simmer beer for 2 minutes in saucepan. Whisk in cream cheese until smooth. Gradually stir in cheese until melted.
Beer Cheese Sauce
Make your own beer cheese sauce to dip anything in, from spiral beer brats to pretzel bites.
Servings and Ingredients
|12 oz. amber-style beer|
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened|
|3 c. Hy-Vee Pepper Jack cheese, shredded|
|1 c. smoked Cheddar cheese, shredded|
|Crav'n Flavor pretzel nuggets, for serving|
Things To Grab
Prepare pretzel nuggets according to package directions; serve with cheese sauce.
430 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 9g
- Protein: 21g
Vitamin D 0%
Hy-Vee Meda Ad May 2021