Simmer beer for 2 minutes in saucepan. Whisk in cream cheese until smooth. Gradually stir in cheese until melted.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Make your own beer cheese sauce to dip anything in, from spiral beer brats to pretzel bites.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. amber-style beer | ||
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 3 c. Hy-Vee Pepper Jack cheese, shredded | ||
| 1 c. smoked Cheddar cheese, shredded | ||
| Crav'n Flavor pretzel nuggets, for serving |
Things To Grab
- Saucepan
- Whisk
Directions
Prepare pretzel nuggets according to package directions; serve with cheese sauce.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 9g
- Protein: 21g
Daily Values
0%
Iron 0%
0%
Calcium 45%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Meda Ad May 2021