Beer Cheese Sauce

Recipe

Appetizer
Beer Cheese Sauce

Primary Media

User Rating

4.25 out of 5 stars
Rate it:
20 ratings

Recipe Data

6
Servings
10min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Make your own beer cheese sauce to dip anything in, from spiral beer brats to pretzel bites. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    12 oz. amber-style beer
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    3 c. Hy-Vee Pepper Jack cheese, shredded
    1 c. smoked Cheddar cheese, shredded
    Crav'n Flavor pretzel nuggets, for serving

    Things To Grab

    • Saucepan
    • Whisk

    Directions

    1. Simmer beer for 2 minutes in saucepan. Whisk in cream cheese until smooth. Gradually stir in cheese until melted. 

    2. Prepare pretzel nuggets according to package directions; serve with cheese sauce.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 120mg
    • Sodium: 600mg
    • Total Carbohydrates: 9g
    • Protein: 21g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 45%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Meda Ad May 2021