Prepare cheese dip and place in a small serving bowl.
This fondue board is a fun way to pair beer and cheese for a tasty and comforting treat. It features a 2-ingredient beer cheese fondue dip that compliments fruit, veggies and soft pretzels.
Servings and Ingredients
|Beer Cheese Fondue Dip|
|Soft pretzel bites, heated|
|Gala apple slices|
|Granny Smith apple slices|
|Crav’n Flavor original beef sticks, cut up|
|Hy-Vee Bakery baguette, sliced and toasted|
|Yellow, orange and purple carrot sticks|
|Cracked black pepper, for garnish|
Things To Grab
- Small serving bowl
- Large rectangular charcuterie board or serving platter
Place red grapes in a corner on a large rectangular charcuterie board or serving platter. Then arrange remaining ingredients in a clockwise fashion on the board.
Garnish cheese dip with black pepper, if desired.