Beer Cheese Fondue Board


Beer Cheese Fondue Board

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    This fondue board is a fun way to pair beer and cheese for a tasty and comforting treat. It features a 2-ingredient beer cheese fondue dip that compliments fruit, veggies and soft pretzels.

    Recipe Tags

    Servings and Ingredients

    Beer Cheese Fondue Dip
    Red grapes
    Soft pretzel bites, heated
    Gala apple slices
    Granny Smith apple slices
    Green grapes
    Crav’n Flavor original beef sticks, cut up
    Hy-Vee Bakery baguette, sliced and toasted
    Yellow, orange and purple carrot sticks
    Cracked black pepper, for garnish

    Things To Grab

    • Small serving bowl
    • Large rectangular charcuterie board or serving platter


    1. Prepare cheese dip and place in a small serving bowl.

    2. Place red grapes in a corner on a large rectangular charcuterie board or serving platter. Then arrange remaining ingredients in a clockwise fashion on the board.

    3. Garnish cheese dip with black pepper, if desired.