Prepare cheese dip and place in a small serving bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This fondue board is a fun way to pair beer and cheese for a tasty and comforting treat. It features a 2-ingredient beer cheese fondue dip that compliments fruit, veggies and soft pretzels.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Beer Cheese Fondue Dip | ||
| Red grapes | ||
| Soft pretzel bites, heated | ||
| Gala apple slices | ||
| Granny Smith apple slices | ||
| Green grapes | ||
| Crav’n Flavor original beef sticks, cut up | ||
| Hy-Vee Bakery baguette, sliced and toasted | ||
| Yellow, orange and purple carrot sticks | ||
| Cracked black pepper, for garnish |
Things To Grab
- Small serving bowl
- Large rectangular charcuterie board or serving platter
Directions
Place red grapes in a corner on a large rectangular charcuterie board or serving platter. Then arrange remaining ingredients in a clockwise fashion on the board.
Garnish cheese dip with black pepper, if desired.