Cheddar-Beer Fondue Dip

Recipe

Appetizer
Cheddar-Beer Fondue Dip

Primary Media

Cubed Bread dipped into Cheese Fondue next to plate of sliced green apples

User Rating

3 out of 5 stars
Rate it:
8 ratings

Recipe Data

24
Servings
20min
Prep
35min
Total

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Description

Heating the cheese mixture slowly is the secret to ensuring a smooth, well-flavored fondue.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1(12 oz) bottle wheat beer
2cloves garlic, minced
½ tsp.Hy-Vee Dijon mustard
½ tsp.bottled hot pepper sauce
4 ½ c.Hy-Vee shredded sharp cheddar cheese
2 ½ tbsp.Hy-Vee cornstarch
Rye or Italian bread cubes, optional
Granny Smith apple slices, optional

Things To Grab

    Directions

    1. In a medium saucepan, heat beer over medium heat just until boiling; stir in garlic, mustard and hot pepper sauce.
    2. In a bowl, toss cheese with cornstarch. Slowly add to beer mixture, stirring. Continue stirring until mixture is smooth and thick, about 4 to 6 minutes total.
    3. Serve with bread cubes and apple slices.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 140mg
    • Total Carbohydrates: 3g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.