Patriotic Cheese and Charcuterie Board

Recipe

Appetizer
Patriotic Cheese and Charcuterie Board

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

10
Servings
25min
Prep
25min
Total

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    Description

    Not all 4th of July treats have to be desserts! Enjoy this on-theme savory cheese and charcuterie board. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 pt.fresh blueberries
    1 pt.fresh blackberries
    ½ c.fresh raspberries
    ½ c.pomegranate arils
    1 c.whole cashews
    1 c.peppadew peppers
    2(8-oz. each) containers Soiree fresh mozzarella pearls
    2 c.Hy-Vee pepperoni slices
    30 slice(s)Hy-Vee cracker cuts white cheddar cheese
    2 c.sliced roasted red peppers
    Crackers, for serving

    Things To Grab

    • Large sheet pan or 9x13-inch baking pan
    • 1-inch star shaped cookie cutter

    Directions

    1. On a large sheet pan or 9x13-inch baking pan, create a small square in the upper left hand corner of the pan with blueberries and blackberries.

    2. Create red stripes using raspberries, pomegranate seeds, peppadew peppers, pepperoni, and/or roasted red pepper strips. Create white stripes using cashews, mozzarella pearls, and cracker cut cheese.

    3. To make stars, use a 1-inch star shaped cookie cutter to create stars out of the cracker cut cheese. Place on top of blueberries and blackberries. Cover and refrigerate until ready to serve. If desired, serve with crackers.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 35mg
    • Sodium: 290mg
    • Total Carbohydrates: 9g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen