Recipe
Author
Hy-Vee Test Kitchen
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Description
Sure, it's good for more than just pretzels, but there's something about the beer, cheese, and pretzel combo that makes this snack so magical.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 oz) pkg ranch salad dressing and seasoning mix | ||
| 2 (8 oz each) pkg Hy-Vee 1/3-less-fat cream cheese, at room temperature | ||
| 1 (8 oz) pkg Hy-Vee shredded Colby Jack cheese | ||
| ¾ c. lager | ||
| Hy-Vee pretzels, for serving |
Things To Grab
Directions
- Beat ranch salad dressing mix, cream cheese and shredded cheese with electric mixer until well combined. Gradually add beer; mix until smooth.
- Cover and refrigerate 2 to 3 hours. Serve with pretzels if desired.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 160mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%