Beer Cheese Pretzel Dip

Recipe

Appetizer
Beer Cheese Pretzel Dip

Primary Media

White bowl filled with cheese dip

User Rating

3.29 out of 5 stars
Rate it:
82 ratings

Recipe Data

32
Servings
10min
Prep
10min
Total

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    Description

    Sure, it's good for more than just pretzels, but there's something about the beer, cheese, and pretzel combo that makes this snack so magical. 

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1(1 oz) pkg ranch salad dressing and seasoning mix
    2(8 oz each) pkg Hy-Vee 1/3-less-fat cream cheese, at room temperature
    1(8 oz) pkg Hy-Vee shredded Colby Jack cheese
    ¾ c.lager
    Hy-Vee pretzels, for serving

    Things To Grab

      Directions

      1. Beat ranch salad dressing mix, cream cheese and shredded cheese with electric mixer until well combined. Gradually add beer; mix until smooth.
      2. Cover and refrigerate 2 to 3 hours. Serve with pretzels if desired.

      Nutrition facts

      Servings

      70 Calories per serving

      Amounts Per Serving

      • Total Fat: 5g
      • Cholesterol: 10mg
      • Sodium: 160mg
      • Total Carbohydrates: 1g
      • Protein: 3g

      Daily Values

      0%
      Vitamin A 0%
      0%
      Vitamin C 0%
      0%
      Iron 0%
      0%
      Calcium 6%