Bring 1 cup wine to a boil in a small saucepan over medium heat. Reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat; cool for 10 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Three varying types of cheese melt together to create this ultimate cheesy dip. Opt to serve with an array of fresh veggie and fruit dippers for an appetizer with a low-carb focus.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. pinot grigio wine, plus additional as needed | ||
| ½ (8-oz.) pkg. Culinary Tours dill Havarti cheese chunk, shredded | ||
| ½ (8-oz.) pkg. Henning’s onion & chive white Cheddar cheese chunk, shredded | ||
| 1 tbsp. Hy-Vee corn starch | ||
| 1 tbsp. finely chopped fresh dill | ||
| 3 tbsp. Hy-Vee unsalted butter | ||
| 1 (8-oz.) pkg. Hy-Vee cream cheese, cubed and softened | ||
| 1 tbsp. Culinary Tours Dijon mustard | ||
| ½ tsp. Hy-Vee salt | ||
| Desired dippers: multicolor carrots, radicchio, watermelon radishes, red radishes, apples, broccoli, grapes, thin cracker wafers and/or toasted Hy-Vee Bakery grains of the earth bread cubes, for serving |
Things To Grab
- Small saucepan
- Box grater
- Medium bowl
- Medium saucepan
- Whisk
- Fondue pot
- Cutting board
- Sharp knife
- Serving platter
Directions
Toss together dill Havarti and onion & chive white Cheddar cheeses, corn starch and dill in a medium bowl until cheeses are well coated with corn starch. Set aside.
Melt butter in a medium saucepan over medium-low heat. Remove saucepan from heat; add wine and cream cheese. Return to heat and cook for 5 to 6 minutes or until melted, whisking occasionally.
Reduce heat to low. Gradually whisk in one-third of the shredded cheese mixture, whisking until melted. Continue whisking in remaining cheese mixture, one-third at a time, until cheeses are melted. Whisk in mustard and salt. Gently simmer, uncovered, for 4 to 5 minutes or until thickened, whisking frequently. Do not let cheese mixture reach over 150 degrees.
To serve, pour cheese into a fondue pot. Keep warm on the warming setting (below 150 degrees). If cheese sauce becomes too thick, stir in a small amount of additional wine. Serve with desired fresh vegetables and fruit, crackers and/or toasted bread cubes, if desired.
Nutrition facts
Servings
110 Calories per serving
2 Tbsp. each
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%