Stir together cream cheese spread and sour cream in a medium bowl. Stir in pickle brine, Dijon mustard, fresh dill, and garlic pepper. Add chopped pickles and ham. Spread evenly into serving dish. Garnish with additional chopped pickles and ground garlic pepper, if desired. Serve with assorted dippers.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Are dill pickle wraps your favorite appetizer? Do you consider pickles a food group? If that sounds like you, then you'll love this delicious Dill Pickle Dip.
Servings and Ingredients
Ingredients
Serves 26
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) container Hy-Vee onion & chive cream cheese spread | ||
| 1 c. Hy-Vee sour cream | ||
| 2 tbsp. dill pickle brine, or juice | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 1 tsp. fresh dill, chopped | ||
| ½ tsp. Hy-Vee garlic pepper, coarsely ground, plus additional for garnish | ||
| 1 c. Hy-Vee kosher baby dill pickles, chopped, plus additional for garnish | ||
| 1 c. Hy-Vee Deli sliced Black Forest ham, finely chopped | ||
| Assorted dippers, such as: celery sticks, crackers, and/or pretzels for serving |
Things To Grab
- Medium bowl
- Serving dish
Directions
Nutrition facts
Servings
45 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 170mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%