Fresh Artichoke Dill Dip

Recipe

Appetizer
Fresh Artichoke Dill Dip

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

24
Servings
5min
Prep
25min
Total

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Description

Both artichokes and dill have a slight lemony flavor. Play up those fresh lemony flavors by using them to make this fresh dip.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 ¼ c.Hy-Vee shredded Parmesan cheese, divided
1 c.Hy-Vee light mayonnaise
1 tsp.Hy-Vee garlic powder
½ tsp.dried dill weed
½ tsp.Hy-Vee Worcestershire sauce
1(14-oz.) jar Hy-Vee marinated artichoke hearts, drained and chopped
Pita chips, for serving
Hy-Vee Short Cuts California mixed vegetables, for serving

Things To Grab

  • Shallow 1-quart baking dish
  • Hy-Vee nosntick cooking spray
  • Medium bowl

Directions

  1. Preheat oven to 350 degrees. Spray a shallow 1-quart baking dish with nonstick cooking spray; set aside.

  2. Combine 1 cup Parmesan cheese, mayonnaise, garlic powder, dried dill weed, and Worcestershire sauce in a medium bowl. Stir in artichoke hearts and transfer mixture to prepared baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese. 

  3. Bake 20 to 25 minutes or until bubbly and lightly brown on top. Serve with pita chips or Hy-Vee Short Cuts California mixed vegetables. 

Nutrition facts

Servings

70 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Total Carbohydrates: 2g
  • Protein: 3g

Daily Values

0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons March 2019