Stir together Greek yogurt, mayo, dill, dried onions, lemon juice, garlic salt, and pepper in a medium bowl. Cover and chill until serving time.
Gatherings almost require dips. When you're in charge of bringing this app, try using our recipe that has a base of tangy yogurt and serve it with healthy dippers like fresh veggies.
Servings and Ingredients
|1 c. Hy-Vee plain Greek yogurt|
|1 c. olive oil mayo|
|2 tbsp. Hy-Vee dried dill weed|
|2 tbsp. Hy-Vee dried minced onions|
|2 tsp. fresh lemon juice|
|½ tsp. Hy-Vee garlic salt|
|¼ tsp. Hy-Vee ground black pepper|
|1 (21-oz.) loaf Hy-Vee Bakery Artisan New York salt rye|
|Desired vegetables, for serving|
|Fresh dill, for garnish|
Things To Grab
- Medium bowl
Cut 1/2 inch off top of bread loaf. Hollow out the bread, leaving a 1-inch wall. Reserve bread pieces. Just before serving, spoon dip into bread bowl. Serve with desired vegetables and/or bread cubes. Garnish with fresh dill, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 380mg
- Total Carbohydrates: 17g
- Protein: 4g