Yogurt Dill Dip

Recipe

Appetizer
Yogurt Dill Dip

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

16
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

Author

Save Options

Description

Gatherings almost require dips. When you're in charge of bringing this app, try using our recipe that has a base of tangy yogurt and serve it with healthy dippers like fresh veggies.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1 c.Hy-Vee plain Greek yogurt
1 c.olive oil mayo
2 tbsp.Hy-Vee dried dill weed
2 tbsp.Hy-Vee dried minced onions
2 tsp.fresh lemon juice
½ tsp.Hy-Vee garlic salt
¼ tsp.Hy-Vee ground black pepper
1(21-oz.) loaf Hy-Vee Bakery Artisan New York salt rye
Desired vegetables, for serving
Fresh dill, for garnish

Things To Grab

  • Medium bowl

Directions

  1. Stir together Greek yogurt, mayo, dill, dried onions, lemon juice, garlic salt, and pepper in a medium bowl. Cover and chill until serving time.

  2. Cut 1/2 inch off top of bread loaf. Hollow out the bread, leaving a 1-inch wall. Reserve bread pieces. Just before serving, spoon dip into bread bowl. Serve with desired vegetables and/or bread cubes. Garnish with fresh dill, if desired.

Nutrition facts

Servings

140 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 380mg
  • Total Carbohydrates: 17g
  • Protein: 4g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Seasons November 2019