Dill Dip

Recipe

Appetizer
Dill Dip

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User Rating

3.19 out of 5 stars
Rate it:
16 ratings

Recipe Data

16
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1 c.Hy-Vee sour cream
1 c.Hy-Vee mayonnaise
2 tbsp.finely chopped onion
1 tbsp.Hy-Vee dried parsley flakes
1 ½ tbsp.dried dill weed
½ tsp.Hy-Vee garlic salt
½ tsp.onion salt
¼ tsp.celery salt
1Hy-Vee pumpernickel bread bowl, hollowed-out, optional
Fresh vegetables, optional

Directions

  1. In a medium bowl, stir sour cream, mayonnaise, onion, parsley, dill weed, garlic salt, onion salt and celery salt. Cover and chill until serving time.
  2. If desired, serve dip in hollowed-out bread bowl with vegetables or bread cubes.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 15mg
  • Sodium: 190mg
  • Total Carbohydrates: 1g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Health 2013, weekly ad from the week of January 30, 2013.