Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee sour cream | ||
| 1 c. Hy-Vee mayonnaise | ||
| 2 tbsp. finely chopped onion | ||
| 1 tbsp. Hy-Vee dried parsley flakes | ||
| 1 ½ tbsp. dried dill weed | ||
| ½ tsp. Hy-Vee garlic salt | ||
| ½ tsp. onion salt | ||
| ¼ tsp. celery salt | ||
| 1 Hy-Vee pumpernickel bread bowl, hollowed-out, optional | ||
| Fresh vegetables, optional |
Directions
- In a medium bowl, stir sour cream, mayonnaise, onion, parsley, dill weed, garlic salt, onion salt and celery salt. Cover and chill until serving time.
- If desired, serve dip in hollowed-out bread bowl with vegetables or bread cubes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Health 2013, weekly ad from the week of January 30, 2013.