Chocolate Fondue

Recipe

Appetizer
Chocolate Fondue

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    c.Hy-Vee half-and-half
    ¼ c.Hy-Vee skim milk
    1(12 oz) pkg Hershey's milk chocolate chips
    2 tbsp.Amaretto, optional
    For dipping: red grapes, pineapple, Clementine segments, banana chunks and cherries

    Directions

    1. In a medium saucepan, heat half-and-half and skim milk over medium high heat.
    2. Stir in chocolate chips until smooth. Add Amaretto if desired.
    3. Pour mixture into a fondue pot. Place over fondue burner set on low. With fondue forks or long skewers, dip fruit into chocolate mixture.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 20mg
    • Total Carbohydrates: 12g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 6%