Recipe
Appetizer
Chocolate Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee half-and-half | ||
| ¼ c. Hy-Vee skim milk | ||
| 1 (12 oz) pkg Hershey's milk chocolate chips | ||
| 2 tbsp. Amaretto, optional | ||
| For dipping: red grapes, pineapple, Clementine segments, banana chunks and cherries |
Directions
- In a medium saucepan, heat half-and-half and skim milk over medium high heat.
- Stir in chocolate chips until smooth. Add Amaretto if desired.
- Pour mixture into a fondue pot. Place over fondue burner set on low. With fondue forks or long skewers, dip fruit into chocolate mixture.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 6%