Beer Cheese Fondu Dip

Recipe

Snack
Beer Cheese Fondue Dip

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Recipe Data

8
Servings
5min
Prep
5min
Total

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    Description

    Just two ingredients, but oh, so delicious!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (6.5-oz.) container extra sharp Cheddar spreadable cheese
    2 tbsp. light lager beer
    Coarsely ground Hy-Vee pepper supreme, for garnish

    Things To Grab

    • Small saucepan
    • Whisk
    • Serving bowl

    Directions

    1. Place cheese and lager in a small saucepan. Cook over medium heat for 4 to 5 minutes or until smooth and warm, whisking frequently.

    2. Garnish with pepper, if desired.

    Nutrition facts

    Servings

    80 Calories per serving
    2 Tbsp.

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 150mg
    • Total Carbohydrates: 3g
    • Protein: 4

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%