Place cheese and lager in a small saucepan. Cook over medium heat for 4 to 5 minutes or until smooth and warm, whisking frequently.
Recipe
Snack
Beer Cheese Fondue Dip
Primary Media
Description
Just two ingredients, but oh, so delicious!
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
1 (6.5-oz.) container extra sharp Cheddar spreadable cheese | ||
2 tbsp. light lager beer | ||
Coarsely ground Hy-Vee pepper supreme, for garnish |
Things To Grab
- Small saucepan
- Whisk
- Serving bowl
Directions
Garnish with pepper, if desired.
Nutrition facts
Servings
80 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 3g
- Protein: 4
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%