Place cheese in food processor or blender; pulse until finely grated.
Recipe
Author
Hy-Vee Big Holiday Food Book
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Description
Beer and cheese are one of those food combinations that will always go together.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. Hy-Vee Muenster cheese, cubed | ||
| ½ c. lager beer, at room temperature | ||
| 1 clove(s) garlic, minced | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| ¼ tsp. Hy-Vee cayenne pepper |
Things To Grab
- Food processor or blender
Directions
Add beer, garlic, Worcestershire, black pepper, and cayenne; blend until smooth.
Serve immediately.
Nutrition facts
Servings
120 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 1g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 20%