Beer and Muenster Spread

Recipe

Appetizer
Beer and Muenster Spread

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User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
5min
Prep
5min
Total

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Description

Beer and cheese are one of those food combinations that will always go together.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ lbs.Hy-Vee Muenster cheese, cubed
½ c.Baraboo Red Granite Lager, at room temperature
1 clove(s)garlic, minced
1 tsp.Hy-Vee Worcestershire sauce
1 tsp.Hy-Vee ground black pepper
¼ tsp.Hy-Vee cayenne pepper

Things To Grab

  • Food processor or blender

Directions

  1. Place cheese in food processor or blender; pulse until finely grated. 

  2. Add beer, garlic, Worcestershire, black pepper, and cayenne; blend until smooth.

  3. Serve immediately.

Nutrition facts

Servings

120 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total Carbohydrates: 1g
  • Protein: 7g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 20%