Artisan Cheese Crisps

Recipe

Appetizer
Artisan Cheese Crisps

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

3
Servings
5min
Prep
15min
Total

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    Description

    Craving something salty and crunchy? These artisan cheese crisps are made from Sartori cheese and baked to crispy perfection.

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 c.Sartori Bella Vitano Gold cheese, grated

    Things To Grab

    • Sheet pan
    • Parchment paper
    • Wire cooling rack

    Directions

    1. Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Place 1/3 cup of shredded cheese on prepared pan, spreading out in an even layer. Repeat to make two more cheese rounds, placing rounds 2-inches apart.

    2. Bake for 5 to 7 minutes or until cheese is golden brown. Remove cheese crisps from baking pan and cool on a wire cooling rack.

    Nutrition facts

    Servings

    210 Calories per serving
    1 cheese crisp

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 55mg
    • Sodium: 300mg
    • Total Carbohydrates: 0g
    • Protein: 13g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad September 2018