Preheat oven to 350 degrees. Spray 18 muffin tins with nonstick cooking spray; set aside.
As appetizers or a light lunch with a salad, these cheesy just-right portions will remind you how much you love pasta. Also try them with whole wheat penne or gluten-free penne.
Servings and Ingredients
|8 oz. Hy-Vee penne pasta|
|2 Hy-Vee large eggs, beaten|
|¼ c. Hy-Vee heavy whipping cream|
|8 oz. fresh mozzarella pearls|
|1 Roma tomato, chopped|
|¼ c. Hy-Vee grated Parmesan cheese|
|¼ c. fresh basil leaves, chopped|
|½ tsp. Hy-Vee salt|
Things To Grab
- Muffin tins
- Hy-Vee nonstick cooking spray
- Large bowl
Prepare pasta according to package directions; drain.
Meanwhile, combine eggs, heavy whipping cream, mozzarella pearls, tomato, Parmesan cheese, basil, and salt in a large bowl. Stir in drained pasta, tossing to coat. Divide mixture among muffin tins. Bake 12 to 15 minutes or until cheeses are melted.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 35mg
- Sodium: 135mg
- Total Carbohydrates: 10g
- Protein: 5g
This light-bodied wine is often described as crisp with its strong acid bite. Aromatic and fruity, this wine is made in varying styles, but green fruits and citrus predominate. Pair with pork, chicken, fish, light salads, and cheeses like mozzarella and goat cheese.
From the week of December 26, 2013.