Italian Cooking Guide
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Pesto to the rescue
Pesto, as we know it, is an aromatic blend of fresh basil, pine nuts, olive oil, Parmesan, and a squeeze of lemon. We like to call it a superpower food, since it has the ability to rescue pasta, sandwiches, and appetizers from being ordinary.
Asiago Cheese is one of Hy-Vee’s most popular focaccias, and it’s not hard to taste why. Each loaf is topped with 2 ounces of cheese and baked until the cheese is crisp and golden.
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Meet the Italian Reds
Get to know some of our favorite Italian red wines.
Chianti wines have many different classifications ranging from Classico to Superiore, and their flavors often include tart, spicy, and herbaceous notes.
Brunello di Montalcino
Often compared to Pinot Noir, this wine contains smooth tannins and has a ripe fruit-forward flavor. Pair with grilled meats, game, and aged cheese.
Barbera pairs well with just about anything you throw at it. Interestingly enough, this wine drastically changes in flavor the more it's aged.
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