Spinach Bow Tie Bites

Recipe

Appetizer
Spinach Bow Tie Bites

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Spinach bow tie bites

User Rating

3.29 out of 5 stars
Rate it:
14 ratings

Recipe Data

10
Servings
15min
Prep
28min
Total

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    Description

    And you thought there wasn't anything better than creamy spinach dip... Just wait until you see what that dip can do in these just-right bites. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(12 oz) box Hy-Vee farfalle bow ties pasta
    1 c.prepared creamy spinach dip
    4 slice(s)Hy-Vee bacon, cooked, chopped
    2Hy-Vee large eggs
    ¼ c.Hy-Vee shredded Parmesan cheese
    ½ tsp.Hy-Vee crushed red pepper
    ½ tsp.Hy-Vee salt

    Directions

    1. Preheat oven to 375 degrees. Grease 20 muffin tins with non-stick cooking spray; set aside.
    2. Prepare pasta according to package directions; drain.
    3. In a large bowl, combine spinach dip, bacon, eggs, Parmesan cheese, crushed red pepper and salt. Stir in cooked pasta, stirring to coat pasta. Divide pasta mixture among prepared muffin tins, pressing mixture to help keep shape after baking.
    4. Bake for 8 to 10 minutes or until set and edges turn golden. Remove from oven and let rest 5 to 10 minutes before running knife around edges to remove from muffin tin.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 380mg
    • Total Carbohydrates: 27g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of December 26, 2013.