Pizza Fondue Boule

Recipe

Appetizer
Pizza Fondue Boule

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Recipe Data

12
Servings
20min
Prep
45min
Total

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Description

Think of it like an inside-out pizza. A really, really delicious, ooey gooey inside-out pizza.

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1Hy-Vee Bakery 10-inch round Artisan bread, such as French Boule
Hy-Vee nonstick olive oil spray
1 c.dry white wine, such as Pinot Grigio
2 tbsp.Hy-Vee cornstarch
1 ½ c.Hy-Vee shredded low-moisture mozzarella cheese, (6 oz)
6 oz.Gruyère cheese, shredded
6 oz.Fontina cheese, shredded
¼ c.Hy-Vee pizza sauce
¼ c.Hy-Vee pepperoni slices
Fresh oregano leaves, for garnish

Things To Grab

  • Rimmed baking pan
  • Bread knife
  • Large saucepan

Directions

  1. Preheat oven to 450°F. Line a rimmed baking pan with foil.

  2. Slice off the top of the bread loaf. Hollow out remaining loaf, leaving a 1-in.-thick shell. Cut removed bread and top into cubes. Spray bread bowl interior and bread cubes with nonstick spray. 

  3. Place bowl and bread cubes on prepared pan. Bake for 10 minutes or until lightly toasted. Remove from oven.

  4. Stir together wine and cornstarch in a large saucepan. Bring mixture to boiling; reduce heat and simmer. Stir in cheeses, a little at a time. Continue to simmer, stirring until cheese has melted, up to 20 minutes.

  5. Pour fondue into bread bowl, top with pizza sauce and pepperoni, and bake for 20 minutes or until cheese
    is bubbly and bread is crisp. (If necessary, cover edges of bread loosely with foil the last 5 minutes of baking to prevent overbrowning.) Serve immediately with toasted bread cubes for dipping. If desired, garnish fondue with oregano.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 13g
  • Cholesterol: 45mg
  • Sodium: 630mg
  • Total Carbohydrates: 20g
  • Protein: 16g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 35%

Recipe Source:

Seasons, October 2017