Creamy Chicken and Gnocchi Soup

Recipe

Soup, Chili & Stew
Creamy Chicken and Gnocchi Soup

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User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
5min
Prep
30min
Total

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    Description

    This Creamy Chicken and Gnocchi Soup will give Italian restaurants a run for their money.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 tbsp.Gustare Vita olive oil
    1 c.Hy-Vee Short Cuts chopped white onion
    1 c.celery, sliced
    ½ c.shredded carrots
    2 clove(s)garlic, minced
    2 tsp.fresh thyme, chopped, plus additional sprigs for garnish
    ½ tsp.Hy-Vee salt
    1 tbsp.Hy-Vee all-purpose flour
    1 c.Hy-Vee 33% reduced-sodium chicken broth
    2 c.Hy-Vee 2% reduced-fat milk
    1(1-lbs.) pkg. Gustare Vita original gnocchi
    1 c.Hy-Vee rotisserie chicken, shredded
    2 c.fresh spinach, chopped
    Hy-Vee cracked black pepper, for garnish

    Things To Grab

    • Large Dutch oven or heavy-bottom stockpot

    Directions

    1. Heat olive oil in a large Dutch oven or heavy-bottom skillet over medium heat. Add onion, celery, carrots, garlic, thyme, and salt to Dutch oven, Saute 5 minutes, or until onions have softened.

    2. Add in flour, stirring to evenly incorporate. Stir in chicken broth and bring mixture to a simmer, stirring occasionally until slightly thickened.

    3. Stir in milk, and bring back to a simmer. Add gnocchi to soup; simmer 3 minutes or until gnocchi is cooked through. Add shredded chicken and spinach to soup. Heat through. Serve immediately garnished with black pepper and thyme sprigs, if desired.

    Nutrition facts

    Servings

    180 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 570mg
    • Total Carbohydrates: 26g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen