Preheat oven to 375 degrees. Spray 18 muffin cups with nonstick cooking spray; set aside. Prepare pasta according to package directions; drain.
Tender on the inside and slightly crispy around the edges, these mini Alfredo pasta rounds can be served as an appetizer or side dish.
Servings and Ingredients
|8 oz. Hy-Vee angel hair pasta|
|2 Hy-Vee large eggs|
|1 (15 oz) jar Hy-Vee Alfredo sauce, warmed|
|Hy-Vee bacon bits, optional|
|Fresh basil, chopped, optional|
Things To Grab
- Muffin tin
- Hy-Vee nonstick cooking spray
- Large bowl
In a large bowl, beat eggs. Add cooked pasta, tossing to coat. Divide pasta among prepared muffin tins, twisting pasta to form nest. Bake for 15 to 20 minutes, or until just turning golden brown.
Remove nests from muffin tin and top with warmed Alfredo sauce, bacon bits and basil.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 11g
- Protein: 3g
Historically known to be a rich golden color with a sweet flavor, Orvieto has changed throughout the years. Today this wine has a peach scent and a dry, clean, crisp, and moderately acidic flavor. It pairs well with seafood, Alfredo, and smoked cheese.
From the week of December 26, 2013.