Preheat oven to 375 degrees. Spray 18 muffin cups with nonstick cooking spray; set aside. Prepare pasta according to package directions; drain.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Tender on the inside and slightly crispy around the edges, these mini Alfredo pasta rounds can be served as an appetizer or side dish.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee angel hair pasta | ||
| 2 Hy-Vee large eggs | ||
| 1 (15 oz) jar Hy-Vee Alfredo sauce, warmed | ||
| Hy-Vee bacon bits, optional | ||
| Fresh basil, chopped, optional |
Things To Grab
- Muffin tin
- Hy-Vee nonstick cooking spray
- Stockpot
- Colander
- Large bowl
Directions
In a large bowl, beat eggs. Add cooked pasta, tossing to coat. Divide pasta among prepared muffin tins, twisting pasta to form nest. Bake for 15 to 20 minutes, or until just turning golden brown.
Remove nests from muffin tin and top with warmed Alfredo sauce, bacon bits and basil.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 11g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recommended Pairing
Recommended Pairing
Orvieto
Featuring hints of fruity and floral flavors, Orvieto is a light-bodied, dry white wine from the Umbria region of Italy. The subtle citrus taste and smooth finish make Orvieto a perfect pairing for light pasta dishes like Orecchiette.
Recipe Source:
From the week of December 26, 2013.