Prosciutto-Cheese Bites

Recipe

Appetizer
Prosciutto-Cheese Bites

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User Rating

4 out of 5 stars
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5 ratings

Recipe Data

15
Servings
15min
Prep
27min
Total

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    Description

    Ah, mini fillo shells... They always save the day when you need a quick party snack or appetizer. But we bet your guests have never had a bite like this before—it's an Italian inspired filling with a twist from crushed pineapple.

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    ½ c.Hy-Vee low-fat ricotta cheese
    ¼ c.Hy-Vee finely shredded mozzarella
    1Hy-Vee large egg
    2 tbsp.drained Hy-Vee crushed pineapple
    1 tbsp.Hy-Vee shredded Parmesan
    1 tbsp.finely chopped green onion (greens only)
    ¼ tsp.Hy-Vee dried mustard
    1(3 oz) pkg La Quercia prosciutto
    1(1.90 oz) pkg mini fillo shells

    Directions

    1. Preheat oven to 350 degrees.
    2. Combine ricotta, mozzarella, egg, pineapple, Parmesan, green onion and dried mustard in a medium bowl.
    3. Slice prosciutto in half and line mini fillo shells. Fill each shell with about 1 tablespoon cheese mixture and bake for 12 to 15 minutes or until tops are golden.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 210mg
    • Total Carbohydrates: 3g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Fall 2010.