Gourmet Prosciutto Mozzarella Pizza Bagel

Recipe

Main Dish
Gourmet Prosciutto Mozzarella Pizza Bagel

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
15min
Total

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    Description

    Turn ordinary bagels into pizzeria delicacies with a splash of pizza sauce and delicious toppers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2Hy-Vee Bakery plain bagels, split
    ½ c.Hy-Vee pizza sauce, divided
    ½ c.mozzarella pearls, divided (3-oz.)
    c.small zucchini, thinly sliced
    ¼ c.cherry tomatoes, halved
    1 oz.thinly sliced prosciutto
    2 tbsp.fresh basil, thinly sliced
    2 tbsp.Hy-Vee Select balsamic glaze

    Things To Grab

    • Toaster
    • Baking sheet

    Directions

    1. Place oven rack about 10 in. below broiler heating unit. Preheat broiler on low.

    2. Split 2 Hy-Vee Bakery plain bagels; toast in a toaster. Top bagel halves with Hy-Vee pizza sauce, fresh mozzarella cheese, thinly sliced zucchini and halved cherry tomatoes. Place on a baking sheet. Broil for 5 minutes or until cheese is bubbly and begins to brown.

    3. Top bagels with thin strips of prosciutto and drizzle with balsamic glaze. If desired, garnish with basil leaves.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 580mg
    • Total Carbohydrates: 43g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 15%
    0%
    Calcium 15%

    Recipe Source:

    Seasons, October 2017