Preheat oven to 400 degrees. Cook sausage and green pepper in a 10-inch cast-iron skillet over medium-high heat for 4 to 6 minutes or until sausage is cooked through (165 degrees) and green pepper is softened, stirring to break sausage into crumbles. Remove from heat.
Our One Skillet Gnocchi Bake is filled with tender gnocchi, Gustare Vita pizza sauce, and Italian sausage, and is topped with fresh mozzarella and Parmesan cheeses.
Servings and Ingredients
|8 oz. Hy-Vee fresh mild Italian pork sausage|
|½ c. green bell pepper, seeded and chopped|
|1 (16-oz.) pkg. Gustare Vita original potato gnocchi|
|1 (12.5-oz.) jar Gustare Vita pizza sauce|
|1 (7-oz.) jar Hy-Vee sliced mushrooms, drained|
|2 tbsp. freshly grated Parmigiano-Reggiano, plus additional for garnish|
|1 (8-oz.) pkg. BelGioioso fresh mozzarella , sliced|
|Fresh basil, for garnish|
Things To Grab
- 10-inch cast iron skillet
Add uncooked gnocchi, pizza sauce, mushrooms, and 2 tablespoons Parmigiano-Reggiano; stir to combine. Top with mozzarella slices.
Bake 20 to 25 minutes or until gnocchi is tender. Garnish with additional Parmigiano-Reggiano and fresh basil, if desired.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 60mg
- Sodium: 990mg
- Total Carbohydrates: 32g
- Protein: 19g
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