One-Skillet Gnocchi Bake

Recipe

Main Dish
One-Skillet Gnocchi Bake

Primary Media

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
35min
Total

Recipe Wellness Badges

Author

Save Options

Description

Our One-Skillet Gnocchi Bake is filled with tender gnocchi, Gustare Vita pizza sauce, Italian sausage, and is topped with fresh mozzarella and Parmesan cheeses.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
8 oz. Hy-Vee fresh mild Italian pork sausage
½ c. green bell pepper, seeded and chopped
1 (16-oz.) pkg. Gustare Vita original potato gnocchi
1 (12.5-oz.) jar Gustare Vita pizza sauce
1 (7-oz.) jar Hy-Vee sliced mushrooms, drained
2 tbsp. freshly grated Parmigiano-Reggiano, plus additional for garnish
1 (8-oz.) pkg. BelGioioso fresh mozzarella , sliced
Fresh basil, for garnish

Things To Grab

  • 10-inch cast iron skillet

Directions

  1. Preheat oven to 400 degrees. Cook sausage and green pepper in a 10-inch cast-iron skillet over medium-high heat for 4 to 6 minutes or until sausage is cooked through (165 degrees) and green pepper is softened, stirring to break sausage into crumbles. Remove from heat. 

  2. Add uncooked gnocchi, pizza sauce, mushrooms, and 2 tablespoons Parmigiano-Reggiano; stir to combine. Top with mozzarella slices.

  3. Bake 20 to 25 minutes or until gnocchi is tender. Garnish with additional Parmigiano-Reggiano and fresh basil, if desired. 

Nutrition facts

Servings

410 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 60mg
  • Sodium: 990mg
  • Total Carbohydrates: 32g
  • Protein: 19g

Daily Values

0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Mega Ad February 2022