Preheat oven to 400 degrees. Cook sausage and green pepper in a 10-inch cast-iron skillet over medium-high heat for 4 to 6 minutes or until sausage is cooked through (165 degrees) and green pepper is softened, stirring to break sausage into crumbles. Remove from heat.
Our One-Skillet Gnocchi Bake is filled with tender gnocchi, Gustare Vita pizza sauce, Italian sausage, and is topped with fresh mozzarella and Parmesan cheeses.
Servings and Ingredients
|8 oz. Hy-Vee fresh mild Italian pork sausage|
|½ c. green bell pepper, seeded and chopped|
|1 (16-oz.) pkg. Gustare Vita original potato gnocchi|
|1 (12.5-oz.) jar Gustare Vita pizza sauce|
|1 (7-oz.) jar Hy-Vee sliced mushrooms, drained|
|2 tbsp. freshly grated Parmigiano-Reggiano, plus additional for garnish|
|1 (8-oz.) pkg. BelGioioso fresh mozzarella , sliced|
|Fresh basil, for garnish|
Things To Grab
- 10-inch cast iron skillet
Add uncooked gnocchi, pizza sauce, mushrooms, and 2 tablespoons Parmigiano-Reggiano; stir to combine. Top with mozzarella slices.
Bake 20 to 25 minutes or until gnocchi is tender. Garnish with additional Parmigiano-Reggiano and fresh basil, if desired.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 60mg
- Sodium: 990mg
- Total Carbohydrates: 32g
- Protein: 19g
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