Pasta Fagioli Soup

Recipe

Soup, Chili & Stew
Pasta Fagioli Soup

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4.92 out of 5 stars
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12 ratings

Recipe Data

10
Servings
10min
Prep
40min
Total

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Description

Traditional Italian soup is easier to make than you think! All you need is a few ingredients including pasta and beans, and you’re on your way.

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 tbsp. Gustare Vita olive oil
1 (1-lb.) pkg. ground mild Italian pork sausage
1 yellow onion, chopped
3 medium carrots, peeled and sliced
2 stalk(s) celery, sliced
3 clove(s) garlic, minced
2 tsp. Hy-Vee Italian seasoning
1 tsp. Hy-Vee salt
1 (15-oz.) can Hy-Vee Great Northern beans, drained and rinsed
1 (15-oz.) can Hy-Vee no-salt-added garbanzo beans, drained and rinsed
1 (15-oz.) can Gustare Vita diced tomatoes, undrained
2 (32-oz. each) pkgs. Hy-Vee 33%-reduced-sodium chicken broth
2 Hy-Vee dried bay leaves
1 c. Colavita ditali pasta, dry
Parmigiano Reggiano cheese, freshly grated, for garnish
Fresh Italian parsley, minced, for garnish

Things To Grab

  • Large stockpot
  • Wooden spoon

Directions

  1. Heat olive oil over medium heat in a large stockpot. Add sausage to stockpot and cook, breaking up large pieces with a wooden spoon, until cooked through (165 degrees). Add onion, carrots, celery, garlic, Italian seasoning, and salt. Cook 3 to 5 minutes or until vegetables soften.

  2. Add Great Northern beans, garbanzo beans, diced tomatoes, chicken broth, and bay leaves. Cover and bring to a boil. Add dry pasta and cook 7 minutes, uncovered, or until pasta is al dente. Remove from heat.

  3. Divide soup between 10 bowls. If desired, garnish with fresh Parmigiano Reggiano cheese and/or fresh parsley.

Nutrition facts

Servings

330 Calories per serving
1 cup each

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 40mg
  • Sodium: 1130mg
  • Total Carbohydrates: 28g
  • Protein: 14g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen