Chicken alla Cacciatora

Recipe

Main Dish
Chicken alla Cacciatora

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4.88 out of 5 stars
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8 ratings

Recipe Data

4
Servings
20min
Prep
1hr30min
Total

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    Description

    Our authentic recipe for Chicken alla Cacciatora, AKA Chicken Cacciatore, is a recipe you'll be reaching for time after time.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp. Gustare Vita extra virgin olive oil
    1 (3-1/2 lbs.) pkg. Hy-Vee True chicken drumsticks, bone-in and skin on
    Hy-Vee salt
    1 yellow onion, thinly sliced
    1 large carrot, peeled and sliced
    1 stalk(s) celery, chopped
    1 yellow bell pepper, seeded and cut into strips
    1 red bell pepper, seeded and cut into strips
    ⅓ c. red wine
    2 (14-oz. each) can Gustare Vita whole peeled tomatoes, undrained
    1 sprig(s) fresh rosemary
    ½ tsp. Hy-Vee black pepper, freshly ground

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      Directions

      1. Heat olive oil in a large skillet over medium-high heat. Pat chicken dry with paper towels and season generously with salt. Place chicken in hot oil and sear on each side for 3 to 5 minutes or until golden brown on both sides. Move chicken to sides of skillet.

      2. Add onion, carrot, peppers, celery, and rosemary to center of pan. Cook until onions are translucent, about 10 minutes. Increase heat to high. Add wine, once most of the wine has evaporated, lower heat to medium and add chopped tomatoes. Bring to a simmer.

      3. Cover skillet with a tight fitting lid and reduce heat to low allowing chicken to simmer for 45 minutes or until meat is very tender and internal temperature reaches 165 degrees. Just before serving, season with freshly cracked black pepper.

      Nutrition facts

      Servings

      460 Calories per serving

      Amounts Per Serving

      • Total Fat: 19g
      • Cholesterol: 205mg
      • Sodium: 300mg
      • Total Carbohydrates: 16g
      • Protein: 49g

      Daily Values

      0%
      Iron 15%
      0%
      Calcium 6%
      0%
      Vitamin D 0%
      0%
      Potassium 15%

      Recipe Source:

      Hy-Vee Test Kitchen