Preheat oven to 375 degrees. Spray a rimmed baking pan with nonstick cooking spray; set aside.
Servings and Ingredients
|Homemade Ranch Powder|
|3 tbsp.||dry buttermilk powder|
|1 tbsp.||dried minced onion|
|1 ½||Hy-Vee dried parsley|
|1 tsp.||dried dill|
|1 tsp.||sea salt|
|½ tsp.||Hy-Vee garlic powder|
|½ tsp.||Hy-Vee onion powder|
|¼ tsp.||ground white pepper|
|Parmesan-Crusted Ranch Chicken|
|4||(6-oz. each) boneless skinless chicken breasts|
|½ c.||Hy-Vee plain Greek yogurt|
|¼ c.||Hy-Vee grated Parmesan cheese|
|1 tbsp.||Homemade Ranch Powder|
|6 tbsp.||Hy-Vee whole wheat bread crumbs|
Things To Grab
- Rimmed baking pan
- Hy-Vee nonstick cooking spray
- 2 small bowls
- Plastic wrap
- Meat thermometer
In a small bowl, combine buttermilk powder, dried minced onion, dried parsley, dried dill, salt, garlic powder, onion powder, and white pepper; set aside.
Place a chicken breast between two sheets of plastic wrap. Pound chicken into an even thickness; place in prepared pan. Repeat with remaining chicken breasts.
Place Greek yogurt, Parmesan cheese, and 1 tablespoon Homemade Ranch Powder in a small bowl; whisk to combine. Spread mixture evenly over chicken breasts. Top with bread crumbs.
Hyvee Culinary Expert TipHave some leftover bread on your hands? Place slices of leftover bread in a food processor and pulse until fine crumbs are formed. Add the bread crumbs to a skillet over medium-low heat and toast instead of using store-bought bread crumbs.
Bake 25 to 30 minutes or until chicken reaches an internal temperature of 165 degrees. Serve immediately.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 90mg
- Sodium: 370mg
- Total Carbohydrates: 10g
- Protein: 32g
HSTV.com; Substitute Teacher Parmesan-Crusted Ranch Chicken episode