Preheat broiler on HIGH. Prepare Avocado-Lime Ranch.
Everyone loves ranch, but what if you made your very own avocado-lime ranch? Drizzle this amazing dressing to add more flavor to the chicken tostadas.
Servings and Ingredients
|Avocado-Lime Ranch Dressing|
|½ c. Hy-Vee light sour cream|
|⅓ c. avocado, peeled, pitted, and cubed|
|¼ c. water|
|¼ c. cilantro leaves, packed|
|4 tsp. Hy-Vee ranch dressing mix|
|1 tbsp. lime juice|
|8 crunchy corn tostadas|
|1 c. Hy-Vee spicy refried beans|
|1 ½ c. Hy-Vee rotisserie chicken , shredded|
|1 c. shredded Chihuahua cheese, or Hy-Vee shredded mild Cheddar cheese|
|1 c. shredded red cabbage|
|1 c. pico de gallo|
|Lime wedges, for serving|
Things To Grab
- Food processor
For Avocado-Lime Ranch: Combine Hy-Vee light sour cream, avocado, water, cilantro leaves, ranch dressing, and lime juice in a food processor or blender until smooth; set aside.
Spread tostadas with refried beans. Top with chicken and sprinkle with cheese. Broil 1-2 minutes or until cheese is melted. Top with cabbage and pico de gallo. Drizzle with Avocado-Ranch and serve with lime wedges.
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 65mg
- Sodium: 1550mg
- Total Carbohydrates: 120g
- Protein: 26g