Preheat broiler on HIGH. Prepare Avocado-Lime Ranch.
Recipe
Main Dish
Chicken Tostadas with Avocado-Lime Ranch
Primary Media
Description
Everyone loves ranch, but what if you made your very own avocado-lime ranch? Drizzle this amazing dressing to add more flavor to the chicken tostadas.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
Avocado-Lime Ranch Dressing | ||
½ c. Hy-Vee light sour cream | ||
⅓ c. avocado, peeled, pitted, and cubed | ||
¼ c. water | ||
¼ c. cilantro leaves, packed | ||
4 tsp. Hy-Vee ranch dressing mix | ||
1 tbsp. lime juice | ||
Chicken Tostadas | ||
8 crunchy corn tostadas | ||
1 c. Hy-Vee spicy refried beans | ||
1 ½ c. Hy-Vee rotisserie chicken , shredded | ||
1 c. shredded Chihuahua cheese, or Hy-Vee shredded mild Cheddar cheese | ||
1 c. shredded red cabbage | ||
1 c. pico de gallo | ||
Lime wedges, for serving |
Things To Grab
- Food processor
Directions
For Avocado-Lime Ranch: Combine Hy-Vee light sour cream, avocado, water, cilantro leaves, ranch dressing, and lime juice in a food processor or blender until smooth; set aside.
Spread tostadas with refried beans. Top with chicken and sprinkle with cheese. Broil 1-2 minutes or until cheese is melted. Top with cabbage and pico de gallo. Drizzle with Avocado-Ranch and serve with lime wedges.
Nutrition facts
Servings
590 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 65mg
- Sodium: 1550mg
- Total Carbohydrates: 120g
- Protein: 26g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 15%