Preheat oven to 350 degrees. Place a wire rack in a large rimmed baking pan. Spray rack with nonstick spray; set aside. Pat chicken dry with paper towels.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use Doritos Cool Ranch-flavored tortilla chips to give a crunchy crust to chicken fingers.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee boneless skinless chicken breast tenders | ||
| 3 c. Doritos Cool Ranch tortilla chips | ||
| ⅓ c. Hy-Vee all-purpose flour | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 Hy-Vee large eggs, beaten | ||
| ½ c. Culinary Tours Sriracha ranch dressing, for dipping | ||
| Hy-Vee paprika, for garnish |
Things To Grab
- Wire rack
- Large rimmed baking pan
- Hy-Vee nonstick cooking spray
- Paper towels
- Food processor
- 3 shallow bowls
Directions
Place tortilla chips in a food processor. Cover and pulse until finely crushed.
Combine flour and salt in a shallow bowl. Place eggs in another shallow bowl and crushed Doritos chips in a third shallow bowl.
Dip chicken, one piece at a time, into flour, shaking off excess. Dip into eggs, then evenly coat with crumb mixture. Place chicken on prepared rack in pan.
Bake for 10 to 15 minutes or until done (165 degrees). Place ranch dressing in serving dish; sprinkle with paprika, if desired. Serve with chicken for dipping.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 110mg
- Sodium: 380mg
- Total Carbohydrates: 23g
- Protein: 30g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%