Cool Ranch Chicken Fingers

Recipe

Main Dish
Cool Ranch Chicken Fingers

Primary Media

User Rating

4.05 out of 5 stars
Rate it:
37 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Use Doritos Cool Ranch-flavored tortilla chips to give a crunchy crust to chicken fingers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs. Hy-Vee boneless skinless chicken breast tenders
    3 c. Doritos Cool Ranch tortilla chips
    ⅓ c. Hy-Vee all-purpose flour
    ¼ tsp. Hy-Vee salt
    2 Hy-Vee large eggs, beaten
    ½ c. Culinary Tours Sriracha ranch dressing, for dipping
    Hy-Vee paprika, for garnish

    Things To Grab

    • Wire rack
    • Large rimmed baking pan
    • Hy-Vee nonstick cooking spray
    • Paper towels
    • Food processor
    • 3 shallow bowls

    Directions

    1. Preheat oven to 350 degrees. Place a wire rack in a large rimmed baking pan. Spray rack with nonstick spray; set aside. Pat chicken dry with paper towels.

    2. Place chips in a food processor. Cover and pulse until finely crushed.

    3. Combine Flour and salt in a shallow bowl. Place eggs in another shallow bowl and crush Doritos chips in a third shallow bowl.

    4. Dip chicken, one piece at a time, into flour, shaking off excess. Dip into eggs, then evenly coat with crumb mixture. Place chicken on prepared rack in pan.

    5. Bake for 10 to 15 minutes or until done (165 degrees). Place ranch dressing in serving dish; garnish with paprika, if desired. Serve with chicken for dipping.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 110mg
    • Sodium: 380mg
    • Total Carbohydrates: 23g
    • Protein: 30g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons October 2019