Southwest Chicken Ranch Tortillas

Recipe

Main Dish
Southwest Chicken Ranch Tortillas

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User Rating

4.38 out of 5 stars
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16 ratings

Recipe Data

8
Servings
15min
Prep
40min
Total

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    Description

    Enchiladas or burritos? How will you use your homemade Southwest Chicken and Ranch filling?

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    1 (1.12-oz.) pkg. Hy-Vee ranch dressing mix
    1 lbs. Hy-Vee rotisserie chicken, shredded
    ½ (15-oz.) can Hy-Vee diced tomatoes and green chilies
    ½ c. Hy-Vee shredded sharp Cheddar cheese
    ¾ c. Hy-Vee frozen corn, thawed
    ½ (15-oz.) can Hy-Vee no-salt-added black beans, drained and rinsed
    1 fresh jalapeno, seeded and finely chopped
    8 slice(s) Hy-Vee bacon, crisp-cooked
    4 cherry tomatoes, quartered
    8 (8-inch each) Hy-Vee fajita-size flour tortillas

    Things To Grab

    • 10-inch cast iron skillet
    • Electric mixer
    • Medium bowl

    Directions

    1. Preheat oven to 350 degrees. Beat together cream cheese and ranch dressing mix in a medium mixing bowl with an electric mixer until combined. Gently fold in chicken and diced tomatoes and green chilies; spread in a greased 10-inch cast iron skillet. Bake, covered, for 20 minutes or until heated through (165 degrees). 

    2. Remove from oven. top with Cheddar cheese, frozen corn, black beans, and jalapeno. Bake, uncovered, for 5 minutes or until cheese is melted. Top with crisp-cooked bacon and cherry tomatoes. Serve in flour tortillas, if desired. 

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 80mg
    • Sodium: 1030mg
    • Total Carbohydrates: 26g
    • Protein: 22g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Seasons February 2020