Preheat oven to 400 degrees. Spray a 3-quart Dutch oven with nonstick spray. Stir together hominy, pinto beans, Spanish rice and seasoning packet, and 1 cup Mexican cheese in prepared Dutch oven; spread evenly. Top with shredded chicken; set aside.
This dish is a Tex-Mex fiesta in one pot! The flavors are the perfect mix of Hispanic spices and ingredients with a touch of Midwest love: ranch! It take 30 minutes to throw together and while its baking enjoy time with the family!
Servings and Ingredients
|1 (15.5-oz.) can Hy-Vee golden hominy, drained|
|1 (15.5-oz.) can Hy-Vee no salt added pinto beans, drained and rinsed|
|1 (6.8-oz.) pkg. Hy-Vee Spanish rice|
|2 ¼ c. Hy-Vee finely shredded Mexican cheese, divided|
|3 c. Hy-Vee Kitchen shredded rotisserie chicken|
|1 c. Hy-Vee 33% less sodium chicken broth|
|4 Roma tomatoes, chopped|
|½ c. Hy-Vee Short Cuts chopped white onions|
|2 tbsp. fresh lime juice|
|1 dried Ancho chile, seeded, stemmed, and chopped|
|½ jalapeño pepper, seeded and chopped, plus additional slices for garnish|
|2 clove(s) garlic, minced|
|2 c. Hy-Vee ranch flavored tortilla chips, divided|
|Hy-Vee ranch dressing, for garnish|
|Fresh cilantro, for garnish|
|Lime wedges, for serving|
Things To Grab
- 3-quart Dutch oven
- Nonstick cooking spray
Place chicken broth, tomatoes, onions, lime juice, ancho chile, chopped jalapeño, and garlic in a blender. Cover and blend until smooth. Pour 3 cups tomato mixture over chicken in Dutch oven. Crush 1 cup tortilla chips; sprinkle on top. Sprinkle with 1 cup Mexican cheese.
Bake covered, 35 to 40 minutes or until most of the liquid is absorbed. Drizzle with remaining tomato mixture. Top with remaining 1 cup whole tortilla chips and remaining 1/4 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Cool for 5 to 10 minutes before serving.
To serve, garnish with ranch dressing, cilantro, and additional jalapeño slices, if desired. Serve with lime wedges.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 85mg
- Sodium: 880mg
- Total Carbohydrates: 40g
- Protein: 27g