Preheat oven to 400 degrees. Lighlty grease a large baking sheet with olive oil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You can have artsy Foccacia bread without complicated steps! With premade pizza dough and colorful veggies, you'll get beautiful results.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 can(s) Hy-Vee pizza dough | ||
| 2 tbsp. garlic olive oil | ||
| 1 yellow bell pepper ring | ||
| 1 green bell pepper, cut into ring and pieces | ||
| 1 red bell pepper, cut into rings and strips | ||
| 1 small carrot, thinly sliced | ||
| 1 head(s) garlic | ||
| 5 heirloom cherry tomatoes | ||
| 2 sprig(s) fresh thyme | ||
| 4 red radicchio leaves | ||
| 8 bunch(es) curly parsley | ||
| 6 zucchini skin strips | ||
| 4 dill fronds | ||
| 1 small broccoli head | ||
| 3 fresh bay leaves | ||
| 2 sprig(s) rosemary | ||
| 6 Thai chili peppers |
Things To Grab
- Large baking sheet
- Hy-Vee nonstick cooking spray
Directions
Spread pizza dough on baking sheet. Drizzle dough with garlic olive oil.
Arrange produce to create a design. Spray design lightly with cooking spray.
Bake for 12 minutes; rotate and spray lightly with cooking spray again. Bake for another 12 minutes; remove from oven. Let cool slightly before slicing.
Recipe Source:
Focaccia Bread Art Episode