Grease a 1-quart baking dish with olive oil; set aside. Heat olive oil in a large skillet over medium heat. Add garlic; saute 30 seconds or until fragrant. Add tomatoes and basil; season with salt. Bring mixture to a boil; reduce to a simmer. Continue simmering 25 minutes. Preheat oven to 400 degrees.
Gnocchi alla Sorrentina is a traditional Italian dish that showcases the indulgent flavors of Southern Italy. The soft and pillowy potato dumplings (gnocchi) are smothered in a rich homemade tomato sauce and topped with bubbling mozzarella cheese and fresh basil.
Servings and Ingredients
|2 tbsp. Gustare Vita olive oil, plus additional for greasing|
|2 clove(s) garlic, minced|
|1 (28-oz.) can Gustare Vita whole peeled San Marzano tomatoes|
|½ c. fresh basil leaves, chopped|
|1 (16-oz.) Gustare Vita original gnocchi|
|1 (8-oz.) pkg. fresh Soiree mozzarella cheese, chopped|
|½ c. Parmigiano Reggiano cheese, freshly grated|
Things To Grab
- 1-quart baking dish
- Large skillet
- Slotted spoon
Bring a large pot of lightly salted water to a boil. Stir in gnocchi. Cook and 3 to 5 minutes or until gnocchi float to the service. Remove gnocchi with a slotted spoon and place into prepared baking dish.
Toss gnocchi mixture with tomato sauce mixture and mozarella cheese. Sprinkle with Parmigiano Reggiano. Bake 20 minutes or until cheese is melted and sauce is bubbly.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 40mg
- Sodium: 780mg
- Total Carbohydrates: 50g
- Protein: 20g
Valpolicella is a light- to medium-bodied, dry red wine made from the Corvina grape, known for its flavors of fresh red fruits, chocolate, almonds and herbs. Due to its high acidity, it pairs well with various foods, including hearty pizza or pasta dishes, and is an excellent pairing for charcuterie.
Hy-Vee Test Kitchen