Gnocchi alla Sorrentina

Recipe

Main Dish
Gnocchi alla Sorrentina

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
15min
Prep
55min
Total

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Description

Gnocchi alla Sorrentina is an indulgent Italian comfort food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp. Gustare Vita olive oil, plus additional for greasing
2 clove(s) garlic, minced
1 (28-oz.) can Gustare Vita whole peeled San Marzano tomatoes
½ c. fresh basil leaves, chopped
Hy-Vee salt
1 (16-oz.) Gustare Vita original gnocchi
1 (8-oz.) pkg. fresh Soiree mozzarella cheese, chopped
½ c. Parmigiano Reggiano cheese, freshly grated

Things To Grab

  • 1-quart baking dish
  • Large skillet
  • Stockpot
  • Slotted spoon

Directions

  1. Grease a 1-quart baking dish with olive oil; set aside. Heat olive oil in a large skillet over medium heat. Add garlic; saute 30 seconds or until fragrant. Add tomatoes and basil; season with salt. Bring mixture to a boil; reduce to a simmer. Continue simmering 25 minutes. Preheat oven to 400 degrees.

  2. Bring a large pot of lightly salted water to a boil. Stir in gnocchi. Cook and 3 to 5 minutes or until gnocchi float to the service. Remove gnocchi with a slotted spoon and place into prepared baking dish. 

  3. Toss gnocchi mixture with tomato sauce mixture and mozarella cheese. Sprinkle with Parmigiano Reggiano. Bake 20 minutes or until cheese is melted and sauce is bubbly. 

Nutrition facts

Servings

480 Calories per serving

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 40mg
  • Sodium: 780mg
  • Total Carbohydrates: 50g
  • Protein: 20g

Daily Values

0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Test Kitchen