Preheat oven to 400°F. Using a sharp knife, cut a 1-in. horizontal slice off the top and the bottom of Hy-Vee Bakery Italian bread loaf. Reserve center layer of bread for another use. Use top and bottom slices as your crusts.
Pizza wedges offer you a chance to go crazy with toppings: artichokes, shrimp, fresh greens, corned beef. Also experiment with cheeses.
Servings and Ingredients
|1||(20 oz) loaf Hy-Vee Bakery Italian bread|
|¼ c.||Hy-Vee butter, melted|
|2||minced garlic cloves|
|1 c.||Hy-Vee pizza sauce, divided|
|2 c.||Hy-Vee shredded mozzarella cheese, divided|
|Hy-Vee black pepper, to taste|
|Basil leaves, for garnish|
Things To Grab
- Sharp bread knife
- Silicone pastry brush
- Baking sheet
Combine melted butter and minced garlic cloves. Brush butter mixture onto cut sides of the bread slices. Place slices, cut sides down, on a baking sheet. Bake for 10 to 15 minutes or until toasted.
Spread ½ cup pizza sauce onto cut side of each slice. Sprinkle 1 cup shredded mozzarella cheese on top of each.
Bake for 5 to 10 minutes more or until cheese is bubbly. Cut into wedges. Season with Hy-Vee black pepper to taste. If desired, garnish with basil leaves.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 330mg
- Total Carbohydrates: 9g
- Protein: 8g