Preheat oven to 400°F. Using a sharp knife, cut a 1-in. horizontal slice off the top and the bottom of Hy-Vee Bakery Italian bread loaf. Reserve center layer of bread for another use. Use top and bottom slices as your crusts.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Pizza wedges offer you a chance to go crazy with toppings: artichokes, shrimp, fresh greens, corned beef. Also experiment with cheeses.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) loaf Hy-Vee Bakery Italian bread | ||
| ¼ c. Hy-Vee butter, melted | ||
| 2 minced garlic cloves | ||
| 1 c. Hy-Vee pizza sauce, divided | ||
| 2 c. Hy-Vee shredded mozzarella cheese, divided | ||
| Hy-Vee black pepper, to taste | ||
| Basil leaves, for garnish |
Things To Grab
- Sharp bread knife
- Silicone pastry brush
- Baking sheet
Directions
Combine melted butter and minced garlic cloves. Brush butter mixture onto cut sides of the bread slices. Place slices, cut sides down, on a baking sheet. Bake for 10 to 15 minutes or until toasted.
Spread ½ cup pizza sauce onto cut side of each slice. Sprinkle 1 cup shredded mozzarella cheese on top of each.
Bake for 5 to 10 minutes more or until cheese is bubbly. Cut into wedges. Season with Hy-Vee black pepper to taste. If desired, garnish with basil leaves.
Nutrition facts
Servings
160 Calories per serving
2 wedges each
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 330mg
- Total Carbohydrates: 9g
- Protein: 8g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 25%