Preheat toaster oven to 450 degrees. Stir together pulled pork and barbeque sauce in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
No need for pizza delivery this Friday, we’ve got you covered. Elevate your next frozen cheese pizza with fresh toppings from your local Hy-Vee store.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Hickory House dry pulled pork | ||
| 2 tbsp. Lillie’s Q Smoky Memphis-style sweet barbeque sauce | ||
| 1 (5.2-oz.) That’s Smart! frozen 3 cheese pizza | ||
| ¼ c. Hy-Vee Short Cuts pineapple chunks, chopped |
Things To Grab
- Toaster oven
- Small bowl
- Wooden spoon or silicone spatula
- Pizza cutter
Directions
Remove pizza from carton and wrapper; place pizza directly on oven rack. Bake for 8 minutes. Top with pork mixture and pineapple. Bake for 2 to 4 minutes more or until cheese blend is fully melted and toppings are heated through. Let stand for 2 minutes before serving.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 90mg
- Sodium: 1230mg
- Total Carbohydrates: 67g
- Protein: 36g
Daily Values
0%
Iron 20%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 10%