Preheat toaster oven to 450 degrees. Stir together pulled pork and barbeque sauce in a small bowl; set aside.
No need for pizza delivery this Friday, we’ve got you covered. Elevate your next frozen cheese pizza with fresh toppings from your local Hy-Vee store.
Servings and Ingredients
|¼ c. Hy-Vee Hickory House dry pulled pork|
|2 tbsp. Lillie’s Q Smoky Memphis-style sweet barbeque sauce|
|1 (5.2-oz.) That’s Smart! frozen 3 cheese pizza|
|¼ c. Hy-Vee Short Cuts pineapple chunks, chopped|
Things To Grab
- Toaster oven
- Small bowl
- Wooden spoon or silicone spatula
- Pizza cutter
Remove pizza from carton and wrapper; place pizza directly on oven rack. Bake for 8 minutes. Top with pork mixture and pineapple. Bake for 2 to 4 minutes more or until cheese blend is fully melted and toppings are heated through. Let stand for 2 minutes before serving.
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 90mg
- Sodium: 1230mg
- Total Carbohydrates: 67g
- Protein: 36g