close

Featured Article

The Best BBQ Grill Masters

We asked two Hy-Vee chefs and seasoned grill masters to share their best barbecue. Their recipes are spectacular.

Smoke and Fire

For avid barbecuers, the warmer months are all about the thrill of the grill. Few experiences eclipse the building excitement that comes from the smell of hickory as ribs smoke for hours or the hiss and sizzle of well-seasoned steaks hitting a hot grate.

Tasty barbecue is not hard to achieve. You just need good ingredients, good recipes and a little practice. Of course, a few tips from the pros can’t hurt. We turned to Chef Jim Nadeau of Cedar Falls College Square Hy-Vee in Iowa and Chef Mark Webster of Lee’s Summit West Hy-Vee in Missouri. In the summer, these grill gurus spend their weekends competing in and judging BBQ competitions.

Great barbecue boils down to three simple things: ingredients, technique and smoke. Read more.


Featured Recipes
Italian Popcorn 7 Ratings
Peanut Butter Cup Popcorn 33 Ratings
Sweet Cinnamon Roll Popcorn 8 Ratings
Cheesecake Bites 20 Ratings
Homemade BBQ Sauce 4 Ratings
Roasted Corn, Black Bean and Avocado Salad Ratings
Zucchini-Crusted Veggie Pizza Ratings
Cauliflower-Grilled Cheese 4 Ratings
Tomato-Herb Bruschetta 3 Ratings
Garden-Fresh Gazpacho 2 Ratings
Asparagus with Egg and Cheese Sauce 1 Ratings
Avocado-Radish-Pea Salad 5 Ratings
Roasted Brussels Sprouts with Grapes and Prosciutto 3 Ratings
Sweet Potato-Crusted Quiche 14 Ratings
Slushy Blue Punch 2 Ratings
Confetti Clusters Ratings
Berry Blue Popcorn Ratings
Tone's Vanilla Buttercream Frosting 1 Ratings
Chef Jim's Smoked Baby Back Ribs 9 Ratings
New York Strips with Steakhouse Toppers Ratings
New York Strips with Blue Cheese-Bacon Butter Ratings
New York Strips with Creamed Mushrooms and Onions 6 Ratings
New York Strips with Crispy Fried Shallots Ratings
Chef Mark's KC Smoked Brisket 1 Ratings
Planked BBQ Bacon Meat Loaf 3 Ratings
Walnut-Crusted Salmon Baked on a Salt Plate 1 Ratings
Crispy Potato Chip Fish Fingers 3 Ratings
Cornmeal Catfish with Parmesan Wedges Ratings
Grilled Mahi Mahi Skewers Ratings
Springtime Beet Salad Ratings
Veggie Noodle Chicken Pad Thai 1 Ratings
Veggie Curly Fries 10 Ratings
Hors d'Oeuvres (Get Cooking) 2 Ratings

Hy-Vee Seasons Magazine Spring 2016

In This Issue
Featured In this Issue
  • FRESH FLAVOR - Veggies and fruits are good for your body, so enjoy them all summer long. Learn tips and tricks that brighten flavors. Start trying-and yes, loving-produce at every meal.
  • #GradParties - Host a rock-star party with easy-to-do personalized decorations and a little help from Hy-Vee catering. Choose from spreads such as tacos, meat sliders, barbecue and more. Then add all your grad’s favorite sides! Cap off your celebration with a selection of delicious desserts and candies in festive colors. This is your course in party planning the Hy-Vee way. You’ll pass with flying colors.
  • SMALL-SPACE GARDENING - The key to a successful garden isn’t space, it’s planning. This spring, start growing your own herbs and vegetables and reap the lasting rewards.

Hy-Vee Seasons Magazine 2015

Available on the App Store   Download from Google Play