Heat a large nonstick skillet over high heat. Add beef fajita mix; cook for 5 to 7 minutes or until mixture reaches 165 degrees and vegetables are crisp-tender, stirring occasionally.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Let the Hy-Vee Meat Department do the work for you with their Choice Reserve beef fajita mix. Preseasoned steak and fresh veggies are ready to cook for fast weeknight or game time meals. How easy is that?
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. Hy-Vee Choice Reserve beef fajita mix | ||
| 8 (6-in.) Hy-Vee street taco flour tortillas | ||
| ½ c. Full Circle Market organic pineapple salsa | ||
| ½ c. finely shredded red cabbage | ||
| 1 ripe avocado, peeled, seeded and sliced | ||
| ¼ c. crumbled Cojita cheese | ||
| Cilantro, for serving | ||
| Lime wedges, for serving |
Things To Grab
- Large nonstick skillet
- Tongs
- Spoon
- Sharp knife
Directions
Spoon about 1/3 cup fajita mixture in each tortilla; top with salsa, red cabbage, avocado slices and cheese.
Nutrition facts
Servings
530 Calories per serving
2 each
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 80mg
- Sodium: 840mg
- Total Carbohydrates: 47g
- Protein: 29g
Daily Values
0%
Iron 35%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 20%