Taco Quesadilla Pizza Bites

Recipe

Main Dish
Taco Quesadilla Pizza Bites

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User Rating

3.6 out of 5 stars
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15 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    You can't go wrong when you combine two kid favorites—pizza and Mexican food—into one wholesome mini-size snack. Kids can even help prepare the pizza by sprinkling on the toppers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2(7-inch each) multi-grain with flax flatbreads
    ½ c.Hy-Vee shredded Mexican cheese
    ¼ c.Hy-Vee salsa, plus additional for serving
    ¼ c.cooked chicken, chopped
    1 tbsp.Hy-Vee sliced pitted ripe olives
    1green onion, thinly sliced
    2 oz.Hy-Vee pepper jack cheese, shredded
    c.Hy-Vee nacho chips, crushed

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Cheese shredder

    Directions

    1. Preheat oven to 400 degrees.
    2. For quesadilla crust, line a baking sheet with parchment paper. Sprinkle one flatbread with Mexican cheese, spreading out evenly. Place second flatbread on top of cheese. Bake for 5 minutes. Remove from oven.
    3. Spread salsa over top of quesadilla crust. Top with chicken, olives and green onion. Sprinkle with shredded pepper jack cheese and chips.
    4. Return to oven and bake for 5 to 6 minutes more or until edges are brown and crisp and cheese is melted on top.
    5. Cut into 8 wedges. If desired, serve with additional salsa.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 30mg
    • Sodium: 460mg
    • Total Carbohydrates: 14g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Back to School 2014.