Preheat oven to 400 degrees. Line a large baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Faster than delivery, this yeast dough takes only 30 minutes to make. Then top with your favorite sauce, meat and veggies for a pizza exactly how you like it!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. warm water (110°F to 115°F) | ||
| 1 (¼-oz.) pkg. quick-rise yeast (2¼ tsp.) | ||
| 2 tsp. Hy-Vee granulated sugar | ||
| 2 ½ c. Hy-Vee all-purpose flour | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tsp. Hy-Vee salt | ||
| Desired pizza sauce, for topping | ||
| Desired Hy-Vee shredded cheese, for topping | ||
| Desired meats, such as Hy-Vee pepperoni, cooked Hy-Vee Midwest Italian pork sausage, Hy-Vee fully cooked diced ham and/or Culinary Tours prosciutto | ||
| Desired veggies, such as chopped bell peppers, onions, sliced olives and/or sliced mushrooms |
Things To Grab
- Large baking sheet
- Parchment paper
- Large bowl
- Wooden spoon
Directions
Stir together warm water, yeast and sugar in a large bowl. Add flour, olive oil and salt; stir until well combined.
Turn dough out onto a lightly floured surface; shape dough into a ball. Roll dough out into a 12-in. round or 13x9-in. rectangle. Transfer dough to prepared baking sheet.
Top with pizza sauce, cheese, meats and/or veggies. Bake for 15 to 20 minutes or until edges of crust are golden brown.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 31g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%