Preheat oven to 400 degrees. Line a large baking sheet with parchment paper; set aside.
Faster than delivery, this yeast dough takes only 30 minutes to make. Then top with your favorite sauce, meat and veggies for a pizza exactly how you like it!
Servings and Ingredients
|1 c. warm water (110°F to 115°F)|
|1 (¼-oz.) pkg. quick-rise yeast (2¼ tsp.)|
|2 tsp. Hy-Vee granulated sugar|
|2 ½ c. Hy-Vee all-purpose flour|
|2 tbsp. Gustare Vita olive oil|
|1 tsp. Hy-Vee salt|
|Desired pizza sauce, for topping|
|Desired Hy-Vee shredded cheese, for topping|
|Desired meats, such as Hy-Vee pepperoni, cooked Hy-Vee Midwest Italian pork sausage, Hy-Vee fully cooked diced ham and/or Culinary Tours prosciutto|
|Desired veggies, such as chopped bell peppers, onions, sliced olives and/or sliced mushrooms|
Things To Grab
- Large baking sheet
- Parchment paper
- Large bowl
- Wooden spoon
Stir together warm water, yeast and sugar in a large bowl. Add flour, olive oil and salt; stir until well combined.
Turn dough out onto a lightly floured surface; shape dough into a ball. Roll dough out into a 12-in. round or 13x9-in. rectangle. Transfer dough to prepared baking sheet.
Top with pizza sauce, cheese, meats and/or veggies. Bake for 15 to 20 minutes or until edges of crust are golden brown.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 290mg
- Total Carbohydrates: 31g
- Protein: 4g