Fresh Tomato Bruschetta

Recipe

Appetizer
Fresh Tomato Bruschetta

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Recipe Data

2
Servings
12min
Prep
20min
Total

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    Description

    The balsamic glaze on top of this fresh tomato bruschetta spread with ricotta cheese is totally optional, but totally recommended. 

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    4(1/2-inch-thick) slices Hy-Vee Bakery French baguette bread
    1 tbsp.Gustare Vita garlic-flavored olive oil
    ¼ c.Roma tomatoes, seeded and chopped
    2 tbsp.Hy-Vee Short Cuts chopped red onions
    1 tbsp.fresh basil, chopped
    1 clove(s)garlic, minced
    tsp.kosher salt
    tsp.Hy-Vee ground black pepper
    2 tbsp.Hy-Vee whole milk ricotta cheese
    Gustare Vita balsamic glaze, for garnish

    Things To Grab

    • Baking sheet
    • Aluminum foil
    • Wire cooling rack
    • Medium bowl

    Directions

    1. Preheat oven to 400 degrees. Line a baking sheet with foil; set aside. Brush baguette slices with oil and place on prepared baking sheet. Bake for 8 minutes or until crisp and light golden. Cool on baking sheet on a wire rack for 5 minutes.

    2. Combine tomatoes, onions, basil, garlic, salt, and pepper in a medium bowl. Spread ricotta cheese on toasts and top with tomato mixture. Serve immediately. Garnish with balsamic glaze, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 420mg
    • Total Carbohydrates: 31g
    • Protein: 7g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Balance February 2019