Mozzarella, Tomato and Basil on Italian Bread

Recipe

Appetizer
Mozzarella, Tomato and Basil on Italian Bread

Primary Media

Toasted bread topped with mozzarella cubes, halved yellow and red cherry tomatoes, and fresh chopped basil

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
15min
Prep
25min
Total

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Description

They're delicious as is, but for a little extra tang, try using crumbled feta or goat cheese instead of fresh mozzarella. And for the blue cheese lovers, you can't go wrong with gorgonzola. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8 oz) loaf Baking Stone Italian bread, sliced diagonally to 1/2-inch-thick slices
Hy-Vee Select olive oil
½ c.quartered red cherry tomatoes
½ c.quartered yellow cherry tomatoes
1garlic clove, minced
2 oz.fresh mozzarella, cubed
3large fresh basil leaves, thinly sliced
Hy-Vee salt and cracked Hy-Vee black pepper, to taste

Directions

  1. Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
  2. In a small bowl, combine tomatoes, garlic, mozzarella, basil, salt and pepper. Top toasted bread with tomato mixture.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 110mg
  • Total Carbohydrates: 10g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Holiday 2013.