BBQ Chicken Pull-Apart Pizza

Recipe

Appetizer
BBQ Chicken Pull-Apart Pizza

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

15
Servings
25min
Prep
1hr
Total

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Description

Wrap this pull-apart loaf in foil and take it to a tailgate party. Then warm it on a grill until the cheese is melted. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
1(16-oz) loaf Hy-Vee Bakery Asiago bread
Hy-Vee nonstick cooking spray
2 c.Hy-Vee shredded Colby-Jack cheese, divided (8 oz)
2 c.Hy-Vee shredded rotisserie chicken
½ c.Hy-Vee Hickory House K.C.Kiss BBQ sauce, plus more for dipping
½ c.sliced red onion
2 tbsp.chopped cilantro

Things To Grab

  • Baking sheet
  • Medium bowl

Directions

  1. Preheat oven to 350°F. Cut bread diagonally at 1-in. intervals, slicing only to within 1 in. of loaf bottom. Cut 1-in. slices diagonally in the other direction to create diamond-shape wedges, again cutting only to within 1 in. of loaf bottom.

  2. Line a baking sheet with foil and coat with cooking spray. Place bread on baking sheet. Tuck half of cheese in between the bread slices. 

  3. Combine chicken, barbecue sauce and red onion in a medium bowl. Tuck the mixture in between the bread slices over the cheese. Add remaining cheese over the top, pressing down to pack between the slices.

  4. Spray a piece of foil with cooking spray. Loosely place foil over bread, coated side down, and bake for 15 minutes or until cheese has melted. Uncover and bake for 10 minutes more or until bread is golden. Cool slightly and sprinkle with cilantro. 

  5. If desired, serve with additional sauce for dipping, or drizzle some sauce over the bread just before serving.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Total Carbohydrates: 15g
  • Protein: 11g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 20%

Recipe Source:

Seasons, October 2017