Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Finely shred dry pulled pork; combine with BBQ sauce in a small bowl; set aside.
BBQ Pulled Pork in a Blanket
They're still technically pigs in a blanket, these party appetizers are just made with pulled pork and BBQ sauce.
Servings and Ingredients
|¾ c. Hy-Vee Market Grille dry pulled pork|
|½ c. Rufus Teague Blazin' Hot BBQ sauce|
|1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.)|
|2 tbsp. Hy-Vee apricot preserves|
|Fresh chives, for garnish, if desired|
Things To Grab
- Baking sheet
- Parchment paper
- Small bowl
- Microwave safe bowl
Unroll crescent rolls and separate into triangles. Place pork filling in mounds just above the wide end of each triangle. Roll wide end up and over filling; press slightly to seal. Place on prepared baking sheet. Bake 12 to 15 minutes or until lightly browned. Remove from oven.
Meanwhile, microwave apricot preserves in a microwave-safe bowl on HIGH for 30 seconds or until melted. Brush mixture over hot rolls. Garnish with chopped fresh chives, if desired.
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 390mg
- Total Carbohydrates: 24g
- Protein: 5g
Vitamin D 0%