Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Finely shred dry pulled pork; combine with BBQ sauce in a small bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
They're still technically pigs in a blanket, these party appetizers are just made with pulled pork and BBQ sauce.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee Market Grille dry pulled pork | ||
| ½ c. Rufus Teague Blazin' Hot BBQ sauce | ||
| 1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.) | ||
| 2 tbsp. Hy-Vee apricot preserves | ||
| Fresh chives, for garnish, if desired |
Things To Grab
- Baking sheet
- Parchment paper
- Small bowl
- Microwave safe bowl
Directions
Unroll crescent rolls and separate into triangles. Place pork filling in mounds just above the wide end of each triangle. Roll wide end up and over filling; press slightly to seal. Place on prepared baking sheet. Bake 12 to 15 minutes or until lightly browned. Remove from oven.
Meanwhile, microwave apricot preserves in a microwave-safe bowl on HIGH for 30 seconds or until melted. Brush mixture over hot rolls. Garnish with chopped fresh chives, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 390mg
- Total Carbohydrates: 24g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%