Preheat oven to 425 degrees.
Recipe
Appetizer
Pizza Garlic Knot Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Description
For a filling appetizer, serve these warm rolls, topped with a basil pasta sauce and covered in melted mozzarella.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. | Gustare Vita olive oil | |
| 1 | small onion, finely chopped | |
| 3 | garlic cloves, finely chopped | |
| 1 ¼ c. | Hy-Vee traditional pasta sauce | |
| 8 | fresh basil leaves, finely chopped | |
| 6 | Hy-Vee garlic knot rolls | |
| 1 | (8-oz.) pkg Hy-Vee shredded mozzarella cheese |
Things To Grab
- Large sauté pan
- Baking sheet
Directions
Heat olive oil in a large sauté pan over medium heat. Sauté onions and garlic until softened and onions are beginning to brown. Stir in pasta sauce and basil. Simmer over low to medium-low heat for 15 to 20 minutes.
Remove garlic knot rolls from package and place on a baking sheet. Top with pasta sauce, reserving some sauce for dipping. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Serve immediately and serve remaining pasta sauce for dipping.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 670mg
- Total Carbohydrates: 27g
- Protein: 12g
Daily Values
0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Garlic Knot Rolls package.