Pizza Garlic Knot Rolls

Recipe

Appetizer
Pizza Garlic Knot Rolls

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Recipe Data

6
Servings

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Description

For a filling appetizer, serve these warm rolls, topped with a basil pasta sauce and covered in melted mozzarella.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp.Gustare Vita olive oil
1small onion, finely chopped
3garlic cloves, finely chopped
1 ¼ c.Hy-Vee traditional pasta sauce
8fresh basil leaves, finely chopped
6Hy-Vee garlic knot rolls
1(8-oz.) pkg Hy-Vee shredded mozzarella cheese

Things To Grab

  • Large sauté pan
  • Baking sheet

Directions

  1. Preheat oven to 425 degrees.

  2. Heat olive oil in a large sauté pan over medium heat. Sauté onions and garlic until softened and onions are beginning to brown. Stir in pasta sauce and basil. Simmer over low to medium-low heat for 15 to 20 minutes.

  3. Remove garlic knot rolls from package and place on a baking sheet. Top with pasta sauce, reserving some sauce for dipping. Sprinkle with cheese.

  4. Bake 8 to 10 minutes or until cheese is melted. Serve immediately and serve remaining pasta sauce for dipping.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 20mg
  • Sodium: 670mg
  • Total Carbohydrates: 27g
  • Protein: 12g

Daily Values

0%
Iron 10%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Garlic Knot Rolls package.