BBQ Chicken Nachos with Smoked Gouda

Recipe

Appetizer
BBQ Chicken Nachos with Smoked Gouda

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User Rating

3.43 out of 5 stars
Rate it:
7 ratings

Recipe Data

12
Servings
15min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(12 oz) bag Tostitos Cantina Traditional tortilla chips
    1 ½ lbs.chicken breast, cooked and shredded
    ¾ c.Hy-Vee barbecue sauce, divided
    1 ½ c.Hy-Vee shredded mozzarella cheese
    1 c.shredded smoked Gouda cheese
    ¼ c.finely chopped green onion
    ¼ c.Hy-Vee ranch salad dressing

    Directions

    1. Preheat oven to 350 degrees.
    2. Arrange tortilla chips on a large baking sheet.
    3. Stir chicken and 1/2 cup barbecue sauce to coat; set aside.
    4. Sprinkle mozzarella, chicken and shredded Gouda evenly over tortilla chips. Bake 15 to 20 minutes or until cheese is melted and bubbly. Remove from oven and top with green onion.
    5. Meanwhile, stir together remaining 1/4 cup barbecue sauce with ranch salad dressing. Drizzle over nachos just before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 50mg
    • Sodium: 460mg
    • Total Carbohydrates: 24g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee weekly ad from the week of May 8, 2013.