Recipe
Appetizer
BBQ Chicken Nachos with Smoked Gouda
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag Tostitos Cantina Traditional tortilla chips | ||
| 1 ½ lbs. chicken breast, cooked and shredded | ||
| ¾ c. Hy-Vee barbecue sauce, divided | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese | ||
| 1 c. shredded smoked Gouda cheese | ||
| ¼ c. finely chopped green onion | ||
| ¼ c. Hy-Vee ranch salad dressing |
Directions
- Preheat oven to 350 degrees.
- Arrange tortilla chips on a large baking sheet.
- Stir chicken and 1/2 cup barbecue sauce to coat; set aside.
- Sprinkle mozzarella, chicken and shredded Gouda evenly over tortilla chips. Bake 15 to 20 minutes or until cheese is melted and bubbly. Remove from oven and top with green onion.
- Meanwhile, stir together remaining 1/4 cup barbecue sauce with ranch salad dressing. Drizzle over nachos just before serving.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 50mg
- Sodium: 460mg
- Total Carbohydrates: 24g
- Protein: 19g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of May 8, 2013.